I hope everyone has had a good start to their week.
QuiltSue from Quilt Times asked if I had a recipe for my Blondies. Here it is :)
Raspberry and White Chocolate Blondies
7 oz white chocolate chunks
4 oz caster sugar
2 medium eggs
4 1/2 oz plain flour
4 oz raspberries
Pre-heat your oven to 190 C Gas 5.
the butter, add half the chocolate and stir until smooth.
the eggs and sugar in a large bowl until creamy and slightly thickened. Sieve
the flour into the bowl and fold in gently with the chocolate mixture, adding
half the remaining chocolate and half the raspberries.
your mixture into a lined and greased tin. Sprinkle the remaining chocolate and
raspberries on top.
in your pre-heated oven for 35 to 45 minutes until golden.
to cool then cut into squares.
I have managed to get a little sewing done this week.
I finished this cross stitch cushion for my friends new niece Ivy.
I love the design I was tempted to keep it but I didn't.