What a lovely weekend it has been. The weather has been glorious and it has been ideal for collecting the Elderflower heads I needed for Cordial. So off we went to collect them. Lily wandered around swinging the basket and counting how many flower heads I had put in. Then it was back home to make the cordial.
Elderflower Cordial Recipe
- 30 large Elderflower heads
- 1.5L (2 3/4 pints) water
- 1.5kg granulated sugar
- 70g (2 1/5 oz) citric acid (available from chemists)
- 1/2 Campden tablet (available from home brew shops)
- 3 Lemons (sliced)
- Pick 30 good sized heads with the flowers fully open.
- Rinse the Elderflowers briefly in cold water to remove any bugs, shake off excess water and allow to dry on a tea towel.
- Boil 1.5L (2 3/4 pints) water pour into a large bowl and add the sugar stir until dissolved .
- Allow to cool slightly then add the Lemons, citric acid and Elderflowers. Stir and cover loosely with a tea towel.
- Leave to stand in a cool place for five days, stirring twice daily.
- Strain the liquid through a sterilised muslin cloth laid in a colander, into a large bowl.
- Crush half a Campden tablet and dissolve in 2tbsp of water, stir into the cordial this helps the cordial to last up to 1 year.
- Pour the cordial into clean, sterilised bottles, seal them with a tight-fitting cap then label.
- The cordial is ready to use straight away just dilute to taste with water.
The aroma in the kitchen is heady with the smell of Elderflowers. I love the smell although it is usually at the end of May rather than the beginning of July. Better late than never though.
Melanie xxx